Yorkshire Pork Curry Cut

A hearty mix of bone-in and fat pieces, sourced from the shoulder, belly, and leg: perfect for slow-cooking with khorisa, simmered with lai xaak, or made tangy with ou tenga (elephant apple), this cut is built for the deep, home-style curries that define Gahori Mankho. Sourced fresh from trusted farms in Sonipat, never frozen, with just the right bone and fat to give every curry its body and richness.

Best For

• Khorisa Gahori (bamboo shoot curry)
• Lai Xaak Pork Curry
• Ou Tenga Pork Curry

Product Details

• Origin: Sonipat (sourced fresh, Chilled Storage)
• Pack Size: As per listed weight

Storage Instructions

Keep refrigerated at 0–4°C immediately upon delivery. Consume within 2–3 days, or freeze at -18°C for longer storage.