Yorkshire Pork Belly

Rich Layers. Deep Flavour.

Known for its rich layers of fat and tender, flavourful meat, Yorkshire Belly Pork is the cut Assamese kitchens are built around — simmered with khorisa (fermented bamboo shoot) for a fiery curry, cooked with lai xaak (mustard greens) in the most iconic pork pairing of the region, or dry-fried Assamese-style with ginger, garlic, green chillies and cherry tomatoes. 

Best For

• Khorisa Gahori (bamboo shoot curry)
• Lai Xaak Pork Curry
• Assamese Pork Fry
• Chilly Pork Fry
  

Product Details

• Origin: Sonipat (sourced fresh, not frozen)
• Pack Size: As per listed weight

Storage Instructions

Keep refrigerated at 0–4°C immediately upon delivery. Consume within 2–3 days, or freeze at -18°C for longer storage.