Yorkshire Boneless Cut

Boneless pieces cut from parts like the shoulder and belly, with the bone removed and the meat kept whole. Well marbled, with a proper balance of fat and meat in every piece — easy to cook, no bone to work around, and rich enough to hold up in a good curry or fry.

Best For

• Assamese pork curry
• Masala pork fry
• Stir-fries

Product Details

• Origin: Sonipat (sourced fresh)
• Pack Size: As per listed weight

Storage Instructions

Keep refrigerated at 0–4°C immediately upon delivery. Consume within 2–3 days, or freeze at -18°C for longer storage.