Xoru Guti Alu — Baby Potato

Don't confuse this with the baby potato at your local sabzi mandi.

Xoru Alu — also called Guti Alu — is marble-sized, dense, and creamy on the inside with a skin that crisps up. Grown in the specific soil conditions of Assam, it carries a rustic, earthy flavour that North Indian baby potatoes don't have. Those are starchy and soft — this one has character.

In Assam, Xoru Alu is roasted whole in raw mustard oil with garlic, cumin, and dry red or green chillies — no fuss, no prep, just the potato doing all the work.

Sourced directly from farms in Assam. Marble-sized, hand-sorted, delivered fresh.

Best for: Mustard oil roast, Xoru Alu bhaji, stir fry with onion and green chilli
Pack: 1kg
Origin: Assam, India
Storage: Store in a cool, dry place. Use within 30 days of delivery