Tetelir Squash (তেতেলিৰ স্কোয়াশ) — Tamarind Squash

The taste of raw Teteli eaten straight from the pod as a child, now in a bottle. Diluted with cold water and a pinch of black salt, it becomes one of the most refreshing drinks you can make in under a minute. Rich in antioxidants, Vitamin B, magnesium, and iron, it also supports digestion, soothes the gut, and helps the body stay cool

Made from ripe tamarind pulp. No artificial flavours or colours.

Type: Fruit squash (concentrate)
How to use: Dilute 1 part squash with 3-4 parts cold water; add black salt or sugar to taste; serve chilled
Origin: Assam, India
Shelf life: 6 months from packing
Storage: Refrigerate after opening