Sweet Bogori Pickle :Jujube Pickle

Made from Bogori (jujube berries), this Sweet and Sour Pickle captures the perfect balance of tang and sweetness that Assamese households have cherished for generations. A spoonful alongside rice and dal instantly lifts the meal — simple, nostalgic, and packed with flavour.

Origin: Assam, India

Store in a cool, dry place. Refrigerate after opening for extended freshness.