Shidol Puthi 100 gm

Sourced from Mariagaon, Assam — home to one of the world’s largest dry fish markets — Puthi Shidol is a traditional fermented dried fish made from Puthi Maach, also known as Punti fish.

A beloved ingredient across Northeast India, Shidol is commonly used to prepare Shidol Chutney and Shutki Bhuna. It is traditionally cooked with garlic, onions, turmeric and plenty of chillies, and may also be combined with brinjal, leafy greens and fresh herbs for a deeply aromatic and flavourful dish.

Storage Instructions

Store in a cool, dry place or refrigerate for extended freshness.