Rongalau Aag - Pumpkin Tender Leaves & Stems

Rongalau Aag, tender pumpkin leaves and stems, are commonly prepared as a simple stir-fry (bhaji) or a pungent mustard-based dish (sorsori) — best known through recipes like Xoriyoh Diya Rongalau Agg, cooked with mustard seeds, potatoes, and panch phoron.

Origin: Assam, India

Storage Instructions

Refrigerate for extended freshness.