Pani Tenga -Kahudi

Pani Tenga, also known as Kahudi in Upper Assam, means "sour water" — a traditional fermented mustard delicacy that's sharp, tangy, and refreshing. Made from fermented mustard paste with green chillies and a natural souring agent like thekera or tamarind, it's served alongside plain rice, poita bhaat, or mashed with fish for a classic Assamese meal.

Origin: Assam, India

Storage Instructions

Store in a cool, dry place. Refrigerate after opening for extended freshness.