Ou Tenga Pickle — Elephant Apple Pickle

Ou Tenga — the Elephant Apple — is large, woody, and intensely tangy.It grows wild along the Brahmaputra valley and has been at the heart of Assamese cooking for generations. As a pickle it is bold, sharp, and deeply aromatic.

Made in small batches in mustard oil. No artificial preservatives.

Flavour: Tangy, bold, aromatic
Best for: Rice, dal, fish curry, as a side condiment
Pack: 150 gm
Origin: Assam, India
Shelf life: 6 months from packing
Storage: Refrigerate after opening