Maan Dhania - Long Coriander or Culantro

Maan Dhania, also known as Bon Dhania or culantro, is a robust, aromatic herb that packs a much stronger punch than regular coriander — and unlike it, holds up beautifully in the humid monsoon months. A staple in pork (Gahori Mangkho), chicken, and fish curries, it's also ground into a fiery chutney with garlic, green chillies, and mustard oil.

Origin: Assam / Northeast India

Storage Instructions

Refrigerate for extended freshness.