Khud or Kon Jolokia: Bird's Eye Chilli

Khud Jolokia — also called Kon Jolokia, Dhan Jolokia, or Firingi Jolokia — is a miniature Bird's Eye Chilli that packs a sharp, instant punch, distinct from the slow-building fire of Bhut Jolokia. Prized for fiery chutneys, spicing up pitika, pairing with smoked fish, or eaten raw with Poita Bhat, this tiny pepper delivers serious heat.

Origin: Assam, India

Storage Instructions

Refrigerate for extended freshness, or store in a cool, dry place for short-term use.