Joha Bhul - Aromatic Sponge Gourd

Joha Bhul is a unique, indigenous sponge gourd celebrated for its distinct sweet aroma — reminiscent of Assam's famous Joha Rice, hence the name. Best cooked with minimal spices to let its natural fragrance shine, it stars in Joha Bhulere Masor Anja (fish curry), Chicken with Joha Bhul, and a savoury Hukan Masor stir-fry with dried fish and potatoes.

Origin: Assam, India

Storage Instructions

Refrigerate for extended freshness. Best consumed fresh while tender.