Dhekia Xaak, or fiddlehead ferns, are prized seasonal greens across Assam and the Himalayan foothills — known for their unique crunchy texture, somewhat like asparagus, and their earthy, vegetal flavour. Best enjoyed the classic way: Dhekia Xaak with Guti Alu (baby potatoes) or Boiled Chana, a simple sabji that lets its natural flavour shine.
Origin: Assam
Storage Instructions
Refrigerate for extended freshness. Best consumed fresh.
