Chaal or Jali Kumura Slice - Ash Gourd (800 gm.-1.2 Kg slice)

Chal Kumura, or Ash Gourd, gets its name from the tradition of growing it on the thatched roofs (chal) of village homes. This cooling summer vegetable is a staple in Assamese kitchens — crisped up as Chal Kumura Pokori (fritters) or slow-cooked with duck for a rich, comforting Duck and Chal Kumura Curry.

Origin: Assam, India

Storage Instructions

Store in a cool, dry place, or refrigerate for extended freshness.