Bor Manimuni - Asiatic Pennywort

Bor Manimuni, or Asiatic Pennywort, is a highly valued herb deeply rooted in Assamese cuisine and Ayurvedic tradition. Cooked into light fish curries (maasor jhol), mashed into chutneys, or boiled with Potato & Garlic for a cooling effect.

Origin: Assam, India

Storage Instructions

Refrigerate for extended freshness.