Sliced Baah Gaaj Cuts — Assam Bamboo Shoots

Bah Gaaj, the Assamese term for bamboo shoots, brings a distinct pungent aroma and sharp, tangy taste that pairs beautifully with rice. Stir-fried with small river fish and Onions or slow-cooked with pork — a true Northeast companion in every form.

Origin: Assam, India

Pack Size: As per weight