Tengamora Pickle (Roselle Pickle)

Tengamora Pickle is a traditional seasonal pickle from Assam, made from the roselle plant. It balances a sharp, natural tartness with a spicy-sweet kick, and is rich in Vitamin C, antioxidants, and fibre. Enjoy it as a side with rice and dal, or alongside flatbreads for a bright, tangy lift to any meal.

Origin: Assam, India

Storage Instructions

Store in a cool, dry place. Refrigerate after opening for extended freshness.