Xandoh Guri — Roasted Rice Flour

Xandoh Guri is traditional Assamese roasted rice flour — dry-roasted until golden brown, releasing a unique nutty flavour that no regular rice flour can replicate. Made from parboiled rice, roasted by hand, and ground to a fine powder. Nothing added.

If you grew up in Assam, this is the smell of early mornings' jolpaan or breakfast .

Serve it with yoghurt for a creamy, tangy porridge — or mix with warm milk, ghee, and dry fruits for something more indulgent. No cooking required.

Best for: Jolpaan, quick breakfast porridge, Bihu celebrations, evening snack with milk or curd
Texture: Fine powder
Origin: Assam, India
Shelf life: 1 month in an airtight container
Storage: Cool, dry place. Keep sealed after opening.