Bhut Jolokia Pickle (ভূত জলকীয়া) — Ghost Chilli Pickle from Assam

Bhut Jolokia — the Ghost Chilli — was once certified the world's hottest chilli. This is a pure Bhut Jolokia pickle — nothing added to soften it, nothing to dilute the heat. Just the chilli, mustard oil, and salt. Traditional and uncompromising.

Sourced from Assam's kitchen gardens. Made in small batches. No artificial preservatives.

Heat level: Extreme 🔥🔥🔥🔥🔥
Best for: Rice, dal, meat dishes, for heat lovers
Pack: 50g
Origin: Assam, India
Shelf life: 6 months from packing
Storage: Refrigerate after opening