Bamboo Shoot (বাঁহগাজ) — Minced Assamese Bamboo Shoot

Most bamboo shoot pickles found online are sliced. This one is plain and minced — the Assamese way. Coarser, bolder, and far more intense in flavour. 

Eat it the simple way — a spoonful with raw onion and green chilli alongside rice. Or let it do what it does best alongside a slow-cooked pork curry, where it cuts through the richness and adds a sharp, fermented contrast. Works beautifully with fish fry, too.

Made in small batches by Maghalee Bora, national award winner from Jorhat, Assam. No artificial preservatives.

Flavour: Earthy, bold, fermented
Best for: Pork curry, fish fry, rice with onion and green chilli
Style: Minced, not sliced
Pack: 50g
Origin: Assam, India
Shelf life: 6 months from packing
Storage: Refrigerate after opening