{"product_id":"tengamora-paat-roselle-leaves-bunch","title":"Tengamora Paat : Roselle Leaves Bunch","description":"\u003cp\u003eTengamora Paat, or roselle leaves, are prized in Northeast Indian cuisine for their distinctive, refreshing sourness. Used in Masor Tenga to add a cooling tang to fish curry, slow-cooked with pork in Gahori Tengamora Patere, wilted into a zesty chutney, or thrown into everyday dal for a sour bite — this leaf is a true summer comfort ingredient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Assam, India\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003eStorage Instructions\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eRefrigerate for extended freshness.\u003c\/p\u003e","brand":"Rootslane","offers":[{"title":"Default Title","offer_id":46766944452687,"sku":null,"price":60.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/7528\/9423\/files\/roselleleaves.png?v=1789306611","url":"https:\/\/rootslane.in\/products\/tengamora-paat-roselle-leaves-bunch","provider":"Rootslane","version":"1.0","type":"link"}