{"product_id":"pani-tenga-kahudi","title":"Pani Tenga -Kahudi","description":"\u003cp\u003ePani Tenga, also known as Kahudi in Upper Assam, means \"sour water\" — a traditional fermented mustard delicacy that's sharp, tangy, and refreshing. Made from fermented mustard paste with green chillies and a natural souring agent like thekera or tamarind, it's served alongside plain rice, poita bhaat, or mashed with fish for a classic Assamese meal.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Assam, India\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003eStorage Instructions\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eStore in a cool, dry place. Refrigerate after opening for extended freshness.\u003c\/p\u003e","brand":"Rootslane","offers":[{"title":"Default Title","offer_id":46736540696655,"sku":null,"price":20.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/7528\/9423\/files\/PaniTenga.png?v=1789004220","url":"https:\/\/rootslane.in\/products\/pani-tenga-kahudi","provider":"Rootslane","version":"1.0","type":"link"}