{"product_id":"dohi-kosu-দহি-কচু-fresh-assamese-taro-stem","title":"Dohi Kosu (দহি কচু) — Fresh Assamese Taro Stem","description":"\u003cp\u003eDohi Kosu is the stem of the taro plant — thick, spongy, and mildly earthy, turning butter-soft when cooked and absorbing every flavour it is surrounded by. Like all taro, it carries a gentle tingle in the throat that reminds you it came straight from the earth.\u003cbr\u003e\u003cbr\u003eThe most celebrated way to eat it is with fish head — simmered together until the stem soaks up the richness of the stock and the fish falls apart into the gravy. For a vegetarian table, Dohi Kosu is boiled with tomato and then stir-fried with a generous amount of garlic and green chillies.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fish head curry, dry fish curry, garlic and chilli stir-fry\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Fresh taro stem (Colocasia esculenta)\u003cbr\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Peel the outer skin before cooking; apply mustard oil on hands to prevent irritation\u003cbr\u003e\u003cstrong\u003ePack:\u003c\/strong\u003e As per listed weight\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Assam, India\u003cbr\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e Best consumed fresh within a few days of delivery\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate; use within 4-5 days\u003c\/p\u003e","brand":"Rootslane","offers":[{"title":"Default Title","offer_id":45999120613455,"sku":null,"price":100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/7528\/9423\/files\/DahiKosuStem.png?v=1782960806","url":"https:\/\/rootslane.in\/products\/dohi-kosu-%e0%a6%a6%e0%a6%b9%e0%a6%bf-%e0%a6%95%e0%a6%9a%e0%a7%81-fresh-assamese-taro-stem","provider":"Rootslane","version":"1.0","type":"link"}