{"product_id":"assamese-mati-mahor-dal-split-black-gram-lentil","title":"Assamese Mati Mahor Dal-Split Black Gram Lentil","description":"\u003cp\u003eMati Dal, made from split black gram, is a rustic staple of Assamese cuisine — cooked with minimal spices in pure mustard oil to let the earthy flavour of the lentils shine. Best enjoyed with hot steaming rice, it also comes in beloved regional variations: Mati Dalir Khar for a smoky twist, Ou Tengar Anja with elephant apple for a tangy kick, or Kumura di Mati Dal simmered with ash gourd for a light, nutritious meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Assam, India\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003eStorage Instructions\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eStore in a cool, dry place in an airtight container.\u003c\/p\u003e","brand":"Rootslane","offers":[{"title":"Default Title","offer_id":46766827012175,"sku":null,"price":120.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/7528\/9423\/files\/MatiDal.png?v=1789303546","url":"https:\/\/rootslane.in\/products\/assamese-mati-mahor-dal-split-black-gram-lentil","provider":"Rootslane","version":"1.0","type":"link"}