{"title":"Fresh Lane","description":"","products":[{"product_id":"koldil-কলডিল-fresh-banana-flower-from-northeast-india","title":"Bhimkal Koldil— (1-1.5kg)-Banana Flower","description":"\u003cp\u003eKoldil is the banana flower — tender, slightly bitter, and deeply versatile: one ingredient, many kitchens, countless ways to cook it.\u003c\/p\u003e\n\u003cp\u003eIn Assam, it becomes Kolphulor Bor, crispy fritters eaten with evening tea, Koldilor Bhaji, a simple dry preparation with mustard and green chilli, or the much-loved Koldil Chicken, slow-cooked with mustard oil and country chicken until the bitterness mellows into something rich and deeply satisfying.\u003c\/p\u003e\n\u003cp\u003eIn Arunachal Pradesh, the banana flower is made into a light, clear soup — with minimal spicing, letting the flower's natural flavour come through. Simple, nourishing, and completely unlike anything else.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for: \u003c\/strong\u003eKolphulor Bor, Koldilor Bhaji, Koldil Chicken, Arunachali banana flower soup, curries\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack: \u003c\/strong\u003e1 whole piece\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Northeast India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eRefrigerate and use within 2–3 days of delivery\u003c\/p\u003e","brand":"Rootslane","offers":[{"title":"Default Title","offer_id":45948261171279,"sku":null,"price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/7528\/9423\/files\/Banana_Flower.png?v=1783991287"},{"product_id":"xoru-alu-সৰু-আলু-assamese-baby-potato-from-assam","title":"Xoru Guti Alu — Baby Potato","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eDon't confuse this with the baby potato at your local sabzi mandi.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eXoru Alu — also called Guti Alu — is marble-sized, dense, and creamy on the inside with a skin that crisps up. Grown in the specific soil conditions of Assam, it carries a rustic, earthy flavour that North Indian baby potatoes don't have. Those are starchy and soft — this one has character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIn Assam, Xoru Alu is roasted whole in raw mustard oil with garlic, cumin, and dry red or green chillies — no fuss, no prep, just the potato doing all the work.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSourced directly from farms in Assam. Marble-sized, hand-sorted, delivered fresh.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Mustard oil roast, Xoru Alu bhaji, stir fry with onion and green chilli\u003cbr\u003e\u003cstrong\u003ePack:\u003c\/strong\u003e 1kg\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Assam, India\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Use within 30 days of delivery\u003c\/p\u003e","brand":"Rootslane","offers":[{"title":"Default Title","offer_id":45959204536399,"sku":null,"price":180.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/7528\/9423\/files\/baby_potato_final.png?v=1783015576"},{"product_id":"fresh-bhat-kerela-ভাত-কেৰেলা-spiny-gourd","title":"Bhat Kerela (ভাত কেৰেলা) — Spiny Gourd","description":"\u003cp\u003eWhen Bhat Kerela arrived in the local markets, you knew the rains had truly settled in. Small, spiny, and a deep monsoon green, it found its way into everyday lunches — sometimes as a simple bhaji, sometimes mashed into pitika with a dash of raw mustard oil, and on days when there was a little more time, gently steamed in pungent mustard paste as Vapot Diya, or stuffed and fried into crisp bor that disappeared from the plate almost as soon as they were served.\u003cbr\u003e\u003cbr\u003eFresh-picked, seasonal produce.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBest for: \u003c\/strong\u003eBhaji, Pitika, Vapot Diya, stuffed Bor\u003cbr\u003e\u003cstrong\u003eType: \u003c\/strong\u003eFresh vegetable (spiny gourd)\u003cbr\u003e\u003cstrong\u003ePack:\u003c\/strong\u003e As per listed weight\u003cbr\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e Best consumed fresh within a few days of delivery\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate; use within 4-5 days\u003c\/p\u003e","brand":"Rootslane","offers":[{"title":"Default Title","offer_id":45978192085071,"sku":null,"price":70.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/7528\/9423\/files\/BhatKerala.png?v=1782612066"},{"product_id":"squash-chow-chow-স্কোয়াশ-fresh-chayote-vegetable","title":"Squash \/ Chow Chow (স্কোয়াশ) — Chayote (800-1 Kg)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLocally called Squash, this pale-green, pear-shaped vegetable is a dependable staple in Assamese kitchens — mild enough to take on any spice it's cooked with. It goes into light curries with potato, stir-fries with mustard seeds, dals, and stews, adding body without ever overpowering the dish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIn other parts of the Northeast, it's known as Chow Chow, and often eaten even simpler — just boiled and enjoyed with rice, pork, or whatever else is on the plate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFresh-picked, seasonal produce.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBest for: \u003c\/strong\u003eCurries, stir-fries, dals, stews, or simply boiled\u003cbr\u003eType: Fresh vegetable (Chayote)\u003cbr\u003ePack: As per the listed weight\u003cbr\u003eShelf life: Best consumed fresh within a few days of delivery\u003cbr\u003eStorage: Refrigerate; use within 5-7 days\u003c\/p\u003e","brand":"Rootslane","offers":[{"title":"Default Title","offer_id":45978456784975,"sku":null,"price":100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/7528\/9423\/files\/Squash.png?v=1782621594"},{"product_id":"kaji-nemu-কাজী-নেমু-assams-state-fruit-lemon","title":"Kaji Nemu — Assam's Lemon","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eKaji Nemu has a sharper aroma and a juicier bite than lemons found elsewhere, which is exactly why it earned a Geographical Indication tag and, eventually, the title of Assam's State Fruit.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA few drops go into fish curry, lifting the whole dish with its distinct aroma and taste. It's squeezed over dal, folded into chutneys, and used whole in pickles. For anyone who grew up in Assam, a glass of chilled Kaji Nemu sherbet on a hot summer afternoon is a memory that never fades.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGI-tagged, indigenous Assam variety. No preservatives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fish curry, chutneys, pickles, lemon water, everyday cooking\u003cbr\u003e\u003cstrong\u003ePack:\u003c\/strong\u003e As per listed weight\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Assam, India\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate; can be stored longer than regular lemons due to thicker aroma retention\u003c\/p\u003e","brand":"Rootslane","offers":[{"title":"Default Title","offer_id":45978672693327,"sku":null,"price":20.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/7528\/9423\/files\/kajinemu.png?v=1782637299"},{"product_id":"bhut-jolokia-ভূত-জলকীয়া-ghost-chilli-from-assam","title":"Bhut Jolokia — Ghost Chilli","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOne of the hottest Chillies in the world, Bhut Jolokia sits in a small jar on every Assamese's kitchen shelf, used for enhancing taste buds in every meal. A piece in pork curry, a few whole ones in mustard oil pickle, a dried piece crumbled over fermented fish or a few drops of Bhut Jolokia pickle oil on Alu Pitika — it all carries the same slow, blooming heat that builds rather than stings.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAcross the border in Nagaland, the very same chilli goes by a different name — Raja Mircha, the King Chilli. Same fire, same smoky depth, different crown — a staple stirred into smoked pork and fermented bamboo shoot curries.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGI-tagged, indigenous Assam variety. No artificial additives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBest for: \u003c\/strong\u003ePickles, pork curries, fermented fish dishes, chutneys, hot sauces\u003cbr\u003e\u003cstrong\u003eType: \u003c\/strong\u003eFresh chilli (Capsicum chinense)\u003cbr\u003e\u003cstrong\u003ePack: \u003c\/strong\u003eAs per listed weight\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Assam, India\u003cbr\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e Fresh — use within 5-7 days; dried — 6 months\u003cbr\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eRefrigerate fresh; store dried in a cool, dry place\u003c\/p\u003e","brand":"Rootslane","offers":[{"title":"Default Title","offer_id":45984930234447,"sku":null,"price":50.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/7528\/9423\/files\/GhostChillies_0b9b3a4b-5dfd-45bc-935c-ddc736e9d75b.png?v=1782783970"},{"product_id":"kothal-guti-কঁঠাল-গুটি-assamese-jackfruit-seeds","title":"Kothal Guti — Jackfruit Seeds","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eKothal Guti are sun-dried and set aside for the months ahead, rich in protein, fibre, and essential nutrients, making them far more than just a byproduct.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRoasted over an open flame and mashed into Poora Kothal Guti Pitika, they take on a smoky, earthy flavour that pairs perfectly with mustard oil and green chillies. Boiled into Matir Dali, they add a starchy, nutty bite that turns a simple lentil dish into something heartier and more filling. And cooked into Kothal Guti Khar, they soak up the alkaline base beautifully, becoming soft, savoury, and impossible to stop eating.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e: Pitika, Matir Dali, Khar, curries with potato or fish\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sun-dried jackfruit seeds\u003cbr\u003ePack: As per listed weight\u003cbr\u003eOrigin: Assam, India\u003cbr\u003eShelf life: 6 months from packing\u003cbr\u003eStorage: Store in a cool, dry place\u003c\/p\u003e","brand":"Rootslane","offers":[{"title":"Default Title","offer_id":45985037320271,"sku":null,"price":60.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/7528\/9423\/files\/jackfruitseeds.png?v=1782787615"},{"product_id":"ou-tenga-ঔ-টেঙা-assamese-elephant-apple","title":"Ou Tenga — Elephant Apple","description":"\u003cp\u003eA fruit that elephants seek out in the forest, and Assamese kitchens have built entire recipes around. Round, hard-shelled, and packed with a tangy, fibrous pulp, it has long been one of the most distinctive souring agents in an Assamese kitchen.\u003c\/p\u003e\n\u003cp\u003eCooked into Matir Dali, fish curry, or pork curry, Ou Tenga's tartness cuts through richness and adds a depth no other ingredient quite matches. And when it isn't going straight into the pot, it's preserved as a sweet pickle — tangy, layered, and endlessly moreish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBest for: \u003c\/strong\u003eMatir Dali, fish curry, pork curry, sweet pickle\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Fresh fruit (Dillenia indica)\u003cbr\u003e\u003cstrong\u003ePack:\u003c\/strong\u003e per piece\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Assam, India\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool place; use within 4-5 days\u003cbr\u003e\u003c\/p\u003e","brand":"Rootslane","offers":[{"title":"Default Title","offer_id":45987457892431,"sku":null,"price":65.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/7528\/9423\/files\/OuTenga.png?v=1782835074"},{"product_id":"kosu-loti-কচু-শিহৰী-কচু-লটি-assamese-taro-stolon","title":"Kosu Loti — Taro Stolon","description":"\u003cdiv class=\"[content-visibility:auto] [contain-intrinsic-size:auto_400px] px-2 -mx-2 pb-8 -mb-8 print:[content-visibility:visible]\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cdiv class=\"mb-1 mt-[var(--msg-gap,1.5rem)] group\"\u003e\n\u003cdiv class=\"flex flex-col items-end gap-1\"\u003e\n\u003cdiv class=\"group relative inline-flex gap-2 bg-bg-300 rounded-xl pl-2.5 py-[var(--msg-bubble-py,0.625rem)] break-words text-text-100 transition-all max-w-[75ch] flex-col !px-[var(--msg-bubble-px,1rem)] max-w-[85%]\"\u003e\n\u003cdiv class=\"flex flex-row gap-2 relative\"\u003e\n\u003cdiv class=\"flex-1\"\u003e\n\u003cdiv class=\"font-large !font-user-message py-0.5 grid grid-cols-1 gap-2 relative [\u0026amp;_ul]:!space-y-0 [\u0026amp;_ol]:!space-y-0 [\u0026amp;_ul]:pl-8 [\u0026amp;_ol]:pl-8\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex justify-start opacity-0 group-hover:opacity-100 group-focus-within:opacity-100 pointer-coarse:opacity-100 transition\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"group\"\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cdiv class=\"group relative relative pb-[var(--msg-assistant-pb,0.75rem)]\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 standard-markdown\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eKnown as Kosu Xihori in Upper Assam and Kosu Loti across Assam and Bengal, this long, fibrous taro stolon is a quiet delicacy — mildly earthy, with a gentle tingle on the throat that reminds you it is as wild and natural as it gets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCooked with Kothal Guti, the jackfruit seeds and stolon simmer into a thick, hearty dish that is greater than either alone. With shrimp it turns silky and sweet, and with dry fish, it becomes something deeply savoury — the kind of combination that makes plain steamed rice disappear from the plate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFresh-picked, seasonal produce. No preservatives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBest for: \u003c\/strong\u003eKosu Loti with Kothal Guti, shrimp curry, dry fish curry\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Fresh taro stolon (Colocasia esculenta)\u003cbr\u003e\u003cstrong\u003eHow to use: \u003c\/strong\u003ePeel the thin membrane before cutting; apply mustard oil on hands to prevent itchiness.\u003cbr\u003e\u003cstrong\u003ePack: \u003c\/strong\u003eAs per listed weight\u003cbr\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eAssam, India\u003cbr\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e Best consumed fresh within a few days of delivery\u003cbr\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eRefrigerate; use within 4-5 days\u003c\/p\u003e","brand":"Rootslane","offers":[{"title":"Default Title","offer_id":45998449066063,"sku":null,"price":60.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/7528\/9423\/files\/KosuLotiTaroStolon.png?v=1782955916"},{"product_id":"dohi-kosu-দহি-কচু-fresh-assamese-taro-stem","title":"Dohi Kosu — Taro Stem","description":"\u003cp\u003eDohi Kosu is the stem of the taro plant — thick, spongy, and mildly earthy, turning butter-soft when cooked and absorbing every flavour it is surrounded by. Like all taro, it carries a gentle tingle in the throat that reminds you it came straight from the earth.\u003cbr\u003e\u003cbr\u003eThe most celebrated way to eat it is with fish head — simmered together until the stem soaks up the richness of the stock and the fish falls apart into the gravy. For a vegetarian table, Dohi Kosu is boiled with tomato and then stir-fried with a generous amount of garlic and green chillies.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fish head curry, dry fish curry, garlic and chilli stir-fry\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Fresh taro stem (Colocasia esculenta)\u003cbr\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Peel the outer skin before cooking; apply mustard oil on hands to prevent irritation\u003cbr\u003e\u003cstrong\u003ePack:\u003c\/strong\u003e As per listed weight\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Assam, India\u003cbr\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e Best consumed fresh within a few days of delivery\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate; use within 4-5 days\u003c\/p\u003e","brand":"Rootslane","offers":[{"title":"Default Title","offer_id":45999120613455,"sku":null,"price":40.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/7528\/9423\/files\/DahiKosuStem.png?v=1782960806"},{"product_id":"kosu-thuri-কচু-থুৰি-assamese-taro-shoots-tender-leaves","title":"Kosu Thuri — Taro Shoots Bunch","description":"\u003cp\u003eKosu Thuri is taro at its most tender — the young, unfurling shoots of the plant, harvested before they fully open, when they are at their most delicate and flavourful. Like all taro, it carries that familiar gentle tingle on the throat.\u003cbr\u003e\u003cbr\u003eThe most beloved way to eat Kosu Thuri is as Kon Bilahi Pitika — boiled, mashed with raw tomato, mustard oil, and green chillies into a rustic, tangy pitika that disappears from the plate before anything else. With fish head, it simmers into a rich, savoury curry, with the tender leaves soaking up every bit of the stock.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eType: \u003c\/strong\u003eFresh taro shoots and tender leaves (Colocasia esculenta)\u003cbr\u003e\u003cstrong\u003ePack: \u003c\/strong\u003eA bunch of 12 leaves and shoots per pack\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Assam, India\u003cbr\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e Best consumed fresh within a few days of delivery\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate; use within 3-4 days\u003cbr\u003e\u003c\/p\u003e","brand":"Rootslane","offers":[{"title":"Default Title","offer_id":45999379087439,"sku":null,"price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/7528\/9423\/files\/KosuThuri.png?v=1782963146"},{"product_id":"kon-billahi-cherry-tomato","title":"Kon Billahi — Cherry Tomato (Haryana Sourced)","description":"\u003cp\u003eKon Billahi, or Cherry Tomato, brings a burst of natural sweetness and tang that's hard to match. A classic combo is Cherry Tomato and Mint Pitika, or the earthier Cherry Tomato and Kosu Pitika — simple, comforting dishes that let the tomato's freshness shine. Great tossed into salads, curries, or eaten just as they are.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack Size:\u003c\/strong\u003e As per listed weight\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" class=\"mt-2 -mb-1 text-base font-bold\"\u003eStorage Instructions\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eStore refrigerated for extended freshness, or keep in a cool, dry place for short-term use.\u003c\/p\u003e","brand":"Rootslane","offers":[{"title":"Default Title","offer_id":46419613712463,"sku":null,"price":60.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/7528\/9423\/files\/cherrytomato.png?v=1786986367"},{"product_id":"assamese-gul-nemu","title":"Assamese Gul Nemu","description":"\u003cp\u003eGul Nemu is the aromatic variety of round lemons found especially in Assam. 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