{"title":"Best Sellers","description":null,"products":[{"product_id":"kunkuni-joha-rice-kon-joha-heirloom-aromatic-rice-from-assam","title":"Kunkuni Kon Joha Rice (কণ জহা )","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe rarest of the Joha family.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eKunkuni Joha is a short-grain heirloom rice variety from Assam, prized for its exceptionally delicate floral aroma — more subtle than regular Joha, more complex than anything you'll find in a supermarket. It cooks soft with a slight bite, and the fragrance fills the kitchen the moment it hits hot water.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is a rice that doesn't need much. A simple dal, a light fish curry, or just ghee and salt — Kunkuni Joha makes the meal.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGrown in small quantities by traditional farming families in the Brahmaputra valley. No hybrid seeds. No blending. What you get is exactly what was harvested.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday rice, light curries, khichdi, festive meals\u003cbr\u003e\u003cstrong\u003eGrain type:\u003c\/strong\u003e Short grain, aromatic\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Assam, India\u003cbr\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 months from packing\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Keep sealed after opening.\u003c\/p\u003e","brand":"Rootslane","offers":[{"title":"Default Title","offer_id":45945878773839,"sku":null,"price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/7528\/9423\/files\/konjohanew.png?v=1782053246"},{"product_id":"xandoh-guri-চান্দহ-গুৰি-assamese-roasted-rice-flour","title":"Xandoh Guri (চান্দহ গুৰি) — Roasted Rice Flour","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eXandoh Guri is traditional Assamese roasted rice flour — dry-roasted until golden brown, releasing a unique nutty flavour that no regular rice flour can replicate. Made from parboiled rice, roasted by hand, and ground to a fine powder. Nothing added.\u003cspan class=\"inline-flex\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIf you grew up in Assam, this is the smell of early mornings' jolpaan or breakfast .\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eServe it with yoghurt for a creamy, tangy porridge — or mix with warm milk, ghee, and dry fruits for something more indulgent. No cooking required.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Jolpaan, quick breakfast porridge, Bihu celebrations, evening snack with milk or curd\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Fine powder\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Assam, India\u003cbr\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e 1 month in an airtight container\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Keep sealed after opening.\u003c\/p\u003e","brand":"Rootslane","offers":[{"title":"Default Title","offer_id":45945900990543,"sku":null,"price":85.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/7528\/9423\/files\/Xandohguri.png?v=1782054556"},{"product_id":"xoru-alu-সৰু-আলু-assamese-baby-potato-from-assam","title":"Xoru Alu (সৰু আলু) — Assamese Baby Potato","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eDon't confuse this with the baby potato at your local sabzi mandi.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eXoru Alu — also called Guti Alu — is marble-sized, dense, and creamy on the inside with a skin that crisps up. Grown in the specific soil conditions of Assam, it carries a rustic, earthy flavour that North Indian baby potatoes don't have. Those are starchy and soft — this one has character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIn Assam, Xoru Alu is roasted whole in raw mustard oil with garlic, cumin, and dry red or green chillies — no fuss, no prep, just the potato doing all the work.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSourced directly from farms in Assam. Marble-sized, hand-sorted, delivered fresh.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Mustard oil roast, Xoru Alu bhaji, stir fry with onion and green chilli\u003cbr\u003e\u003cstrong\u003ePack:\u003c\/strong\u003e 1kg\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Assam, India\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Use within 30 days of delivery\u003c\/p\u003e","brand":"Rootslane","offers":[{"title":"Default Title","offer_id":45959204536399,"sku":null,"price":100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/7528\/9423\/files\/baby_potato_final.png?v=1783015576"},{"product_id":"bhut-jolokia-pickle-ভূত-জলকীয়া-ghost-chilli-pickle-from-assam","title":"Bhut Jolokia Pickle (ভূত জলকীয়া) — Ghost Chilli Pickle","description":"\u003cblockquote class=\"ml-2 border-l-4 border-[hsl(var(--border-300)\/0.1)] pl-4 text-text-300\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBhut Jolokia — the Ghost Chilli — was once certified the world's hottest chilli. This is a pure Bhut Jolokia pickle — nothing added to soften it, nothing to dilute the heat. Just the chilli, mustard oil, and salt. Traditional and uncompromising.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSourced from Assam's kitchen gardens. Made in small batches. No artificial preservatives.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote class=\"ml-2 border-l-4 border-[hsl(var(--border-300)\/0.1)] pl-4 text-text-300\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHeat level:\u003c\/strong\u003e Extreme 🔥🔥🔥🔥🔥\u003cbr\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Rice, dal, meat dishes, for heat lovers\u003cbr\u003e\u003cstrong\u003ePack:\u003c\/strong\u003e 50g\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Assam, India\u003cbr\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 months from packing\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Rootslane","offers":[{"title":"Default Title","offer_id":45967910731855,"sku":null,"price":30.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/7528\/9423\/files\/GhostChillies.png?v=1782402842"},{"product_id":"bamboo-shoot-bhut-jolokia-pickle-বাঁহগাজ-ভূত-জলকীয়া-আচাৰ-from-assam","title":"Bamboo Shoot \u0026 Bhut Jolokia Pickle (বাঁহগাজ ভূত জলকীয়া)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTwo of Assam's most distinct ingredients. One jar.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe earthiness of bamboo shoot mellows the raw heat of the Ghost Chilli just enough to make it dangerously addictive. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMade in small batches by Maghalee Bora, national award winner from Jorhat, Assam. No artificial preservatives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Earthy, bold, fiercely hot\u003cbr\u003e\u003cstrong\u003eHeat level:\u003c\/strong\u003e Extreme 🔥🔥🔥🔥🔥\u003cbr\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Rice Thali, pork curry, fish fry\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Minced bamboo shoot with minced Ghost Chillies\u003cbr\u003e\u003cstrong\u003ePack:\u003c\/strong\u003e 50g\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Assam, India\u003cbr\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 months from packing\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003c\/p\u003e","brand":"Rootslane","offers":[{"title":"Default Title","offer_id":45971680362575,"sku":null,"price":30.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/7528\/9423\/files\/BamboShootandGhostChilliesPickle.png?v=1782442710"},{"product_id":"kal-khar-concentrate-কাল-খাৰ-traditional-assamese-alkaline-concentrate","title":"Kal Khar Pani(কাল খাৰ) — Alkaline Concentrate","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eKal Khar is made the ancient way — sun-dried banana peels of the Bhim Kol variety are burned to ash, and water is slowly filtered through until it becomes a clear, alkaline liquid with a faint earthiness and natural salinity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEssential for Amita Khar — raw papaya cooked in this alkaline base until silky and deeply savoury. Works the same magic with Matir Dal, tenderising the lentils and adding a depth nothing else can replicate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMade from Bhim Kol banana peel ash. Traditionally filtered. No artificial additives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Amita Khar (raw papaya), Matir Dal, Assamese cooking\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Alkaline concentrate\u003cbr\u003e\u003cstrong\u003ePack:\u003c\/strong\u003e 300ml\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Assam, India\u003cbr\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 months from packing\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003c\/p\u003e","brand":"Rootslane","offers":[{"title":"Default Title","offer_id":45974137143375,"sku":null,"price":100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/7528\/9423\/files\/KalKhar_f9ebc2ff-0236-4bbc-9def-0619bbd3d118.png?v=1782523775"},{"product_id":"kuji-thekera-squash-কুজি-থেকেৰা-traditional-assamese-garcinia-beverage-concentrate","title":"Kuji Thekera Squash (কুজি থেকেৰা) — Garcinia Concentrate","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eKuji Thekera belongs to the same family as Bor Thekera and kokum, but where Bor Thekera is sharp and assertive, Kuji Thekera is rounder, milder, and cooling — the kind of sourness that's meant to be sipped, not just cooked with. Through generations, this is what Assamese families have reached for during the hot, humid months: a glass of Kuji Thekera water with a little black salt, taken as much for relief from the heat as for its long-trusted role in easing digestion.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEarthy, mildly tangy, and unmistakably Assamese, this squash brings back the taste of home for anyone who remembers a jar of dried Thekera tucked away in the kitchen.No artificial flavours or colours.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Summer cooling drinks, digestive sharbat, mixing with soda or plain water\u003cbr\u003e\u003cstrong\u003eType: \u003c\/strong\u003eFruit squash (concentrate)\u003cbr\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Dilute 1 part squash with 3-4 parts water; add black salt or sugar to taste; serve chilled\u003cbr\u003e\u003cstrong\u003ePack:\u003c\/strong\u003e 300ml\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Assam, India\u003cbr\u003e\u003cstrong\u003eShelf life: \u003c\/strong\u003e6 months from packing\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003c\/p\u003e","brand":"Rootslane","offers":[{"title":"Default Title","offer_id":45977388449871,"sku":null,"price":100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/7528\/9423\/files\/KujiThakeraSquash.png?v=1783991623"},{"product_id":"kaji-nemu-কাজী-নেমু-assams-state-fruit-lemon","title":"Kaji Nemu (কাজী নেমু) — Assam's Lemon","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eKaji Nemu has a sharper aroma and a juicier bite than lemons found elsewhere, which is exactly why it earned a Geographical Indication tag and, eventually, the title of Assam's State Fruit.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA few drops go into fish curry, lifting the whole dish with its distinct aroma and taste. It's squeezed over dal, folded into chutneys, and used whole in pickles. For anyone who grew up in Assam, a glass of chilled Kaji Nemu sherbet on a hot summer afternoon is a memory that never fades.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGI-tagged, indigenous Assam variety. No preservatives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fish curry, chutneys, pickles, lemon water, everyday cooking\u003cbr\u003e\u003cstrong\u003ePack:\u003c\/strong\u003e As per listed weight\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Assam, India\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate; can be stored longer than regular lemons due to thicker aroma retention\u003c\/p\u003e","brand":"Rootslane","offers":[{"title":"Default Title","offer_id":45978672693327,"sku":null,"price":10.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/7528\/9423\/files\/kajinemu.png?v=1782637299"},{"product_id":"bhut-jolokia-ভূত-জলকীয়া-ghost-chilli-from-assam","title":"Bhut Jolokia (ভূত জলকীয়া) — Ghost Chilli","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOne of the hottest Chillies in the world, Bhut Jolokia sits in a small jar on every Assamese's kitchen shelf, used for enhancing taste buds in every meal. A piece in pork curry, a few whole ones in mustard oil pickle, a dried piece crumbled over fermented fish or a few drops of Bhut Jolokia pickle oil on Alu Pitika — it all carries the same slow, blooming heat that builds rather than stings.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAcross the border in Nagaland, the very same chilli goes by a different name — Raja Mircha, the King Chilli. Same fire, same smoky depth, different crown — a staple stirred into smoked pork and fermented bamboo shoot curries.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGI-tagged, indigenous Assam variety. No artificial additives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBest for: \u003c\/strong\u003ePickles, pork curries, fermented fish dishes, chutneys, hot sauces\u003cbr\u003e\u003cstrong\u003eType: \u003c\/strong\u003eFresh chilli (Capsicum chinense)\u003cbr\u003e\u003cstrong\u003ePack: \u003c\/strong\u003eAs per listed weight\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Assam, India\u003cbr\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e Fresh — use within 5-7 days; dried — 6 months\u003cbr\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eRefrigerate fresh; store dried in a cool, dry place\u003c\/p\u003e","brand":"Rootslane","offers":[{"title":"Default Title","offer_id":45984930234447,"sku":null,"price":10.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/7528\/9423\/files\/GhostChillies_0b9b3a4b-5dfd-45bc-935c-ddc736e9d75b.png?v=1782783970"},{"product_id":"kothal-guti-কঁঠাল-গুটি-assamese-jackfruit-seeds","title":"Kothal Guti (কঁঠাল গুটি) — Jackfruit Seeds","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eKothal Guti are sun-dried and set aside for the months ahead, rich in protein, fibre, and essential nutrients, making them far more than just a byproduct.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRoasted over an open flame and mashed into Poora Kothal Guti Pitika, they take on a smoky, earthy flavour that pairs perfectly with mustard oil and green chillies. Boiled into Matir Dali, they add a starchy, nutty bite that turns a simple lentil dish into something heartier and more filling. And cooked into Kothal Guti Khar, they soak up the alkaline base beautifully, becoming soft, savoury, and impossible to stop eating.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e: Pitika, Matir Dali, Khar, curries with potato or fish\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sun-dried jackfruit seeds\u003cbr\u003ePack: As per listed weight\u003cbr\u003eOrigin: Assam, India\u003cbr\u003eShelf life: 6 months from packing\u003cbr\u003eStorage: Store in a cool, dry place\u003c\/p\u003e","brand":"Rootslane","offers":[{"title":"Default Title","offer_id":45985037320271,"sku":null,"price":50.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/7528\/9423\/files\/jackfruitseeds.png?v=1782787615"},{"product_id":"ou-tenga-ঔ-টেঙা-assamese-elephant-apple","title":"Ou Tenga (ঔ টেঙা) — Elephant Apple","description":"\u003cp\u003eA fruit that elephants seek out in the forest, and Assamese kitchens have built entire recipes around. Round, hard-shelled, and packed with a tangy, fibrous pulp, it has long been one of the most distinctive souring agents in an Assamese kitchen.\u003c\/p\u003e\n\u003cp\u003eCooked into Matir Dali, fish curry, or pork curry, Ou Tenga's tartness cuts through richness and adds a depth no other ingredient quite matches. And when it isn't going straight into the pot, it's preserved as a sweet pickle — tangy, layered, and endlessly moreish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBest for: \u003c\/strong\u003eMatir Dali, fish curry, pork curry, sweet pickle\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Fresh fruit (Dillenia indica)\u003cbr\u003e\u003cstrong\u003ePack:\u003c\/strong\u003e As per listed weight\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Assam, India\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool place; use within 4-5 days\u003cbr\u003e\u003c\/p\u003e","brand":"Rootslane","offers":[{"title":"Default Title","offer_id":45987457892431,"sku":null,"price":50.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/7528\/9423\/files\/OuTenga.png?v=1782835074"}],"url":"https:\/\/rootslane.in\/collections\/best-sellers.oembed","provider":"Rootslane","version":"1.0","type":"link"}